Opale

VERMENTINO DI SARDEGNA DOC

grapes

VERMENTINO

training system

Spur-pruned cordon

alcohol content

14% vol

serving temperature

7 - 9 C°

production area

The Sulcis Area, in the extreme south-west of Sardinia.

color

Deep straw yellow with green reflections.

flavor

Tasting is energetic and quick-fire yet all-embracing, freshness and saltiness dictate the rhythym and underpin the aromatic fruity and balsamic hints.

aroma

Intensity, richness and complexity. Mature yellowfleshed fruits, notes of mediterranean shrubs and iodine which create an intriguing mix with hints of sweet spices and patisserie.

pairings

Intensely flavoured pasta and rice dishes, grilled or well-seasoned fish, white meats, medium-ripe cheeses.

data sheet

reviews and accolades

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